Roku Minori Gin, tonic, dehydrated grapefruit, basil

GINTONICA No.

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Place the Albariño wine in the refrigerator for at least 1-2 hours before serving to ensure it is served chilled.

Chill the Albariño

Rinse the shrimp under cold water and pat dry with a paper towel. Remove shells and devein if necessary.

Prepare the Shrimp

In a bowl, combine minced garlic, olive oil, juice from the lemon, salt, and black pepper. Add the shrimp and toss to coat. Marinate for 15-20 minutes.

Marinate the Shrimp

Preheat the grill to medium-high heat. Skewer the marinated shrimp to make flipping easier. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

Grill the Shrimp

Once grilled, remove the shrimp from the skewers, sprinkle with chopped fresh parsley, and serve immediately.

Garnish

Pour the chilled Albariño wine into glasses. Plate the grilled shrimp alongside, and enjoy the perfect pairing.

Serve

Albariño Wine

Grilled Shrimp

Garlic

Olive Oil

Lemon

Fresh Parsley

Salt

Black Pepper

ALBARIÑO, Alba de Vetus

Roasted kabocha squash, seared cipollini onions, baby kale, fregola sarda, Marbella jus

Pan Roasted Giannone Chicken

BHAKTA 1928

GREEN SPOT

SHENK'S SOUR MASH

WHISTLEPIG 15 YEAR RYE

ROCK HILL FARMS

Make ALBARIÑO, Alba De Vetus Recipe in just 30m. RIAS BAIXAS, SP

Albariño, Alba De Vetus Recipe

Descriptors

Tasting Notes

Food Pairings

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