Dead Man's Boots Recipe
WILD WEST STYLE MULE | HIGH WEST DOUBLE RYE WHISKEY, MI CAMPO REPOSADO, LIME, GINGER BEER
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Build and shake
Add the High West Double Rye Whiskey, Mi Campo Reposado Tequila, fresh lime juice, simple syrup, and Angostura bitters to a cocktail shaker filled halfway with ice. Shake vigorously for 10–12 seconds until the outside of the shaker becomes cold.
Prepare glass
Fill a highball or mule mug with cracked ice or ice cubes (about 1 cup). Strain the shaken mixture over the ice.
Top with ginger beer
Gently top the drink with about 4 oz chilled ginger beer. Stir once or twice gently with a bar spoon to integrate, taking care not to flatten the ginger beer's fizz.