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Ingredients
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Pretzel Dough
Cheese Dip
Method
Pretzel Preparation
Activate Yeast
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Mix Ingredients
Add the flour and salt to the yeast mixture. Mix until a dough forms.
Knead Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape Pretzels
Preheat oven to 450°F (230°C). Punch down the dough, divide it into 8 pieces, and roll each piece into a long rope. Shape into a pretzel.
Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and stir in the baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet.
Bake
Bake in the preheated oven for about 12-15 minutes or until golden brown.
Cheese Dip Preparation