Restaurants›12 Bones Smokehouse RIVER›Collard Greens Recipe

Collard Greens Recipe

Inspired by 12 Bones Smokehouse RIVER
Time45m
Serves4

Collard greens.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Collard Greens

Wash the collard greens thoroughly under running water. Remove the tough stems and chop the leaves into bite-sized pieces.

2

Sauté the Aromatics

In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-5 minutes.

3

Cook the Collard Greens

Add the chopped collard greens to the skillet and stir to combine with the onion and garlic. Pour in the vegetable broth, and add the salt, black pepper, and red pepper flakes. Bring to a boil.

4

Simmer

Once boiling, reduce the heat to low, cover, and let the greens simmer for about 30 minutes until they are tender.

5

Finish and Serve

Stir in the lemon juice, adjust seasoning if necessary, and serve hot as a side dish.