Restaurants›12 Bones Smokehouse RIVER›3 Bones Recipe

3 Bones Recipe

Inspired by 12 Bones Smokehouse RIVER
Time3h
Serves2

3 bones of ribs.

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Ingredients

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Rib Ingredients

Method

Cooking Instructions

1

Preheat the Oven

Preheat your oven to 300°F (150°C).

2

Prepare the Ribs

Rinse the pork ribs under cold water and pat them dry with paper towels.

3

Season the Ribs

In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this spice mixture evenly over the ribs.

4

Wrap the Ribs

Wrap the seasoned ribs tightly in aluminum foil to keep them moist during cooking.

5

Bake the Ribs

Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours.

6

Add BBQ Sauce

After baking, remove the ribs from the oven, carefully unwrap the foil, and brush the ribs generously with BBQ sauce.

7

Broil the Ribs

Place the ribs under the broiler for an additional 5-10 minutes, until the BBQ sauce is caramelized and bubbly.

8

Serve

Remove from the oven, let rest for a few minutes, then slice between the bones and serve.