Restaurants›11th Mile›New Potatoes Recipe

New Potatoes Recipe

Inspired by 11th Mile
Time40m
Serves4

Tonnato, crispy capers, celery, chives

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Ingredients

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Potatoes

Tonnato Sauce

Garnish

Method

Cooking Potatoes

1

Boil the Potatoes

Place the new potatoes in a pot of salted water and bring to a boil. Cook for about 15-20 minutes until tender, then drain and let cool.

Making Tonnato Sauce

2

Blend the Ingredients

In a blender, combine canned tuna, mayonnaise, drained capers, lemon juice, salt, black pepper, and water. Blend until smooth and creamy.

Assembling the Dish

3

Combine and Serve

Once the potatoes are cool, cut them in half and arrange on a serving plate. Drizzle the tonnato sauce over the potatoes, then garnish with crispy capers, chopped celery, and chives. Serve chilled or at room temperature.