Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil with olive oil, salt, and pepper. Roast for about 45-60 minutes or until tender. Let them cool, then peel and slice.

Making the Buttermilk Dressing

Combine Ingredients

In a bowl, whisk together buttermilk, mayonnaise, minced garlic, lemon juice, chopped dill, salt, and pepper until well combined. Adjust seasoning to taste.

Making Spicy Granola

Bake the Granola

In a large bowl, mix rolled oats, chopped nuts, honey/maple syrup, cayenne pepper, cinnamon, salt, and olive oil. Spread the mixture on a baking sheet and bake at 350°F (175°C) for about 20-25 minutes, stirring occasionally until golden brown.

Serving

Assemble the Dish

Plate the sliced roasted beets, drizzle with buttermilk dressing, add segments of orange, and sprinkle with spicy granola on top.