Sprite - 12oz Can Recipe
Make Sprite - 12oz Can Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soda Base
Garnish / Serve
Method
Syrup & Flavor Preparation
Make simple syrup (if using)
In a small saucepan, combine 2 fl oz water with 1.75 tablespoons granulated sugar (or HFCS equivalent). Heat gently over medium-low heat, stirring until sugar fully dissolves. Remove from heat and cool to room temperature. This yields roughly 2 fl oz of simple syrup.
Prepare citric acid solution
Dissolve 0.25 tsp citric acid in 0.5 fl oz water (from the water allotted). Stir until fully dissolved. This provides a controlled tartness similar to Sprite's profile.
Combine flavorings
In a small clean container, combine 1 drop lemon oil, 1 drop lime oil, 0.25 tsp natural flavors blend (if using), and 0.25 tsp gum arabic solution (optional stabilizer). Add the dissolved citric acid solution and the cooled simple syrup. Stir or gently shake to emulsify the oils into the syrup base.
If using potassium benzoate as a preservative, dissolve the tiny amount (0.02 tsp) into the syrup mixture now and stir to incorporate. This is optional for short-term home use; omit if making for immediate consumption.
Assemble the 12 oz Can-Equivalent Sprite
Chill 12 fl oz carbonated water before assembly for best fizz and flavor. If you have a soda siphon or carbonation system, carbonate filtered water to about 2.5–3 volumes CO2 and chill.
Carefully add the chilled 12 fl oz carbonated water to the syrup. If using a glass, pour gently down the side to preserve carbonation. Stir very gently with a long spoon once or twice to mix — avoid vigorous stirring to retain fizz.
Taste and adjust: if you prefer sweeter, add up to 0.25 tbs more syrup/simple syrup. For brighter tartness, add an extra pinch (very small, ~0.05 tsp) of citric acid solution. Do not over-adjust; Sprite is a balanced lemon-lime soda.