Bottled Water Recipe
Make Bottled Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bottled Water (single serving)
Method
Bottled Water (single serving)
Sanitize bottle (if reusable)
If using a reusable bottle, wash it with warm soapy water and rinse thoroughly. For extra sanitation, fill with hot water and let sit for 2 minutes, then empty and air-dry or wipe with a clean cloth.
Prepare water
If using filtered tap water, fill a clean kettle or pitcher with water and, if you prefer chilled water, refrigerate until cold. If using bottled water from a larger container, ensure its seal is intact or that it has been stored properly.
Fill bottle
Place the bottle on a clean surface. Pour 500 ml of filtered still water into the bottle. Leave a small headspace (about 1–2 cm) at the top to allow for cap tightening and minor expansion if chilled or frozen.
Add optional ice or garnish
If desired, add up to 4 ice cubes to chill instantly. For a touch of flavor, add a single lemon slice or a small mint sprig into the water before sealing.
Seal and label
Screw the bottle cap on tightly to prevent leaks. If storing for later, label with the fill date. Store chilled in the refrigerator or keep at room temperature out of direct sunlight if consuming soon.