Buffalo Wings Recipe

Time30m

Serves4

Crispy chicken wings tossed in spicy buffalo sauce, served with blue cheese dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and season with salt and garlic powder.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches, frying them for about 8-10 minutes or until golden brown and crispy. Remove them and place on paper towels to drain excess oil.
4
Make the Buffalo Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until well combined.
5
Toss the Wings
In a large bowl, combine the fried wings and the buffalo sauce. Toss well to coat each wing evenly.
6
Serve
Serve the buffalo wings hot with blue cheese dressing and celery sticks on the side.