Restaurants›10 Barrel Brewing West Side Bend›Breakfast Beer Hoodie Recipe

Breakfast Beer Hoodie Recipe

Name: 10 Barrel Brewing West Side Bends Breakfast Beer Hoodie Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 12 fl oz light lager or pilsner; 2 fl oz cold-brew coffee; 0.5 fl oz coffee liqueur (e.g., Kahlúa); 0.5 fl oz fresh orange juice; 0.5 tbs maple syrup; 0.25 fl oz fresh lemon juice; 1 to taste orange peel (twist); 3 to taste coffee beans (for garnish); 4 to taste ice cubes (optional, for shaker)

Inspired by 10 Barrel Brewing West Side Bend

Time10m

Serves1

Make Breakfast Beer Hoodie Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beer base

12 fl oz light lager or pilsner

Coffee component

2 fl oz cold-brew coffee1/2 fl oz coffee liqueur (e.g., Kahlúa)

Citrus & syrup

1/2 fl oz fresh orange juice1/2 tbs maple syrup1/4 fl oz fresh lemon juice

Finish & garnish

1 to taste orange peel (twist)3 to taste coffee beans (for garnish)

Ice & tools

4 to taste ice cubes (optional, for shaker)

Method

Prep

Chill glass

Place a pint or large beer glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the other components. This keeps the beer cold and preserves carbonation when poured.

Measure ingredients

Measure the cold-brew coffee, coffee liqueur, orange and lemon juice, and maple syrup so they are ready to combine quickly.

Build the cocktail

In a cocktail shaker (or a jar with a tight lid) add the cold-brew coffee, coffee liqueur, fresh orange juice, lemon juice and maple syrup. Add 3–4 ice cubes if you prefer a slightly chilled, diluted mixer. Cap the shaker and shake vigorously for 8–10 seconds to thoroughly combine and chill the mixture.

Discard the ice in the chilled glass (if you used ice to chill). Strain the shaken coffee-citrus-maple mixture into the glass, pouring gently to leave room for beer (about 2–3 ounces of head-space).

Slowly tilt the glass and gently pour the 12 fl oz of chilled light lager or pilsner down the inside of the glass over the back of a spoon or along the tilted side so it layers and mixes gently with the strained coffee mixture. Pouring slowly preserves carbonation and gives an attractive two-tone appearance.

Give the glass a very gentle stir (1–2 rotations) with a bar spoon to integrate the layers slightly while keeping some separation for visual contrast and texture.

Finish & garnish

Express the orange peel over the drink: hold the peel skin-side down over the glass and give it a quick twist to release oils, then rub the rim with the peel and drop it into the drink or perch it on the edge.

Float 2–3 coffee beans on top of the beer foam for aroma and a playful 'breakfast' nod. Serve immediately.