Restaurants›10 Acres Commons›Scallop Aguachile Recipe

Scallop Aguachile Recipe

Inspired by 10 Acres Commons
Time30m
Serves4

jalpeno, lime, cilantro, pineapple habanero puree, cucumber, red onions

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Scallops

Rinse the sea scallops under cold water and pat them dry with paper towels. Slice them into thin rounds and place in a bowl.

2

Make the Marinade

In a blender, combine the jalapeño pepper (seeds removed for less heat if desired), lime juice, cilantro, and pineapple habanero puree. Blend until smooth.

3

Combine Ingredients

Pour the marinade over the scallops and toss gently to coat. Let the mixture marinate in the refrigerator for about 15-20 minutes.

4

Prepare Vegetables

While the scallops are marinating, thinly slice the cucumber and red onion. Set aside.

5

Serve

After marinating, arrange the scallops on a serving platter. Top with cucumber and red onion slices. Drizzle additional marinade if desired and garnish with extra cilantro.